Ingredient information
Description of aloe vera leaf juice powder
Aloe leaf juice powder is obtained by freeze-drying the juice of the leaves of the plant. This process was invented in Paris in 1906 by the French Arsène d'Arsonval and Fréderic Bordas. It preserves all the benefits of a food/ingredient while reducing it to a powder state, greatly facilitating its conservation.
This powder is concentrated 200 times, which means that one liter of juice is needed to produce five grams of powder, concentrating all its richness in active ingredients. In the field of skin care, it is commonly used for its soothing properties and its calming effects on the skin.
The aloe leaf juice powder that we use in our products comes from the Yuanjiang fields in Yunnan. It is the largest plantation in Asia and is certified organic by ECOCERT.
INCI Beauty rating: Green
The ingredients in this dictionary are evaluated based on validated and peer-reviewed scientific research. Our main source is the French application INCI Beauty, which itself relies on European cosmetics regulations and various scientific reference bodies.
Regulations regarding usage constraints, authorized concentration levels and availability vary by country and region. This ingredient dictionary is for informational purpose only and is not meant to replace official sources. Its original content is in French, which is then translated into English. Although we strive to always provide you with correct and up-to-date information, if you have any doubts about an ingredient, we recommend that you consult the official sources of your country regarding cosmetic regulations.
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